Ingredients

• 12-24 chicken wings, remove the tips
• Buttermilk (optional)
• Paprika
• Salt
• Freshly ground black pepper
• Redneck Lipstick BBQ Sauce

Marinade (optional)

Place chicken wings in a large bowl or baking dish, coat with buttermilk and cover. For best results, allow the chicken to marinate in the refrigerator overnight. If you do not have this much time, skipping this step is okay. The chicken will still be delicious.

Directions

Take the wings out of the buttermilk. Allow wings to drain and warm up to room temperature before grilling. This should take about 30 to 45 minutes. Pat the wings with a paper towel if necessary to get excess buttermilk.

Then season the wings with salt, black pepper and paprika.

Heat grill to low-medium.

Place the wings on the grill. Cooking time should be between 30-45 minutes, depending on the temperature of your grill. Flip wings every 5-10 minutes until the skin is golden brown. The wings should be very tender and will easily pull away at the joints when done. Always stay close to the grill, you may have “flare ups” from the wings dripping while cooking. Don’t burn the wings!

Brush the wings with Redneck Lipstick BBQ sauce either in the last 5 minutes of cooking or right after you take them off the grill. I usually do it after cooking, the skin on the wings stay nice and crispy.