Blog & Recipes

This week, we're putting a BBQ twist on a game-day classic: smoked brats. They're smoky, juicy, loaded with flavor, and finished with a generous brush of Redneck Lipstick BBQ Sauce. Whether you're feeding the whole crew for college football Saturday, watching the NFL on Sunday, or just looking for an easy weekend dinner, these brats belong on the menu.

Every Thursday, we're bringing you a new Redneck Lipstick recipe so you have time to grab the ingredients, get your snacks ready, and prepare for college football Saturday, NFL Sunday, a backyard hangout, or just a hungry crowd.

And this week?

We're keeping things easy, messy, and dangerously snackable.

Meet Your New Favorite Party Appetizer: BBQ Bacon-Wrapped Smokies.

Football is back, the weather is starting to cool down, and we're kicking off a new series dedicated to one of our favorite things: good food, good sauce, and a reason to fire up the grill.

Compare BBQ, buffalo, honey mustard, and ranch, then match flavors to fresh or leftover chicken with our smoky, sweet, spicy rotisserie chicken sauce.

These easy Sheet Pan BBQ Chicken Quesadillas are loaded with saucy shredded chicken, refried beans and plenty of melted cheddar cheese, all baked together until golden and crispy. Using rotisserie chicken keeps prep simple, making this a great back-to-school dinner, weeknight meal or easy way to feed the whole family.

Hey y’all, Bobby Wagner here, back again to BBQ That! In our past recipes, we’ve focused a lot on lunch food, but I’ve been cravin’ some BBQ breakfast lately, and I can’t quite decide on what just yet. Apron me (for the uninitiated, that’s the crazy talking apron with my face on it), you got any ideas?  “Well Bobby, We’ve only BBQ’d one other full beef dish, why not some steak and eggs? Or better yet, corned beef hash! I’ve always wanted to go to Nebraska, anyways.” That’s a fine idea, apron me, let’s get it! We won’t be goin’...

Hey y’all, Bobby Wagner here, back at it again to BBQ That! Lately, I’ve been cravin’ some good hot dogs, but specifically, a Sonoran hot dog. So I wrote it up on the food truck’s menu, and boom, we’re in Arizona! Now, this style of dog was invented in the Mexican state of Sonora in the late ‘80s, and gained popularity in Arizona, where people are still scarfin’ ‘em down. If you’ve been searchin’ for a different take on a hot dog, look no further. So let’s get down to teachin’ y’all how to make a BBQ Sonoran hot dog....

Hey y’all, Bobby Wagner here, back again to BBQ That! This go around, I’m movin’ the truck up to Maine to take a shot at BBQing some amazing seafood. As usual, I just wrote the item on my menu board and boom, the truck and I magically materialized in Maine.  The real question is, what SHOULD we BBQ? Apron me (y’know, the talking apron with my face on it), what do you think? “Well Bobby, we are in Maine, let’s do a lobster roll! It’s everything perfect about the food in this state.” That’s a good startin’ point, but lobster...

Hey y’all, it’s Bobby Wagner, and I’m back to BBQ That! This time, I’m teleportin’ the BBQ That Food Truck up to Indiana, to tackle a really unique specialty that showed up in the 1940s: the Roast Beef Manhattan. It was first made in an Indianapolis deli and named by workers in a Naval ordnance factory during WWII. If you’re not a Hoosier, you might know this dish as a hot roast beef sandwich; callin’ it a Manhattan is more of a midwest thing. It’s a delicious open-faced sandwich served on bread with roast beef, mashed potatoes, and heaps of...

Most everyone in the world has tried some kind of barbeque. It’s a treat and staple, though it’s sometimes overlooked. But barbeque is my fantasy. Hi, I’m Bobby Wagner, and I’m makin’ it my mission to BBQ That! And when I say “that,” I mean everything. Now, while I could always stick to BBQing normal foods, I’d rather do things a little bit different. I’ve always thought good BBQ can take you to another place; which is why I built BBQ That Food Truck. I’ll be usin’ it to tour the country, and BBQ anything and everything I can. This...