August 20, 2021 | 0 comments
Hey y’all, it’s Bobby Wagner, and I’m back to BBQ That! This time, I’m teleportin’ the BBQ That Food Truck up to Indiana, to tackle a really unique specialty that showed up in the 1940s: the Roast Beef Manhattan. It was first made in an Indianapolis deli and named by workers in a Naval ordnance factory during WWII. If you’re not a Hoosier, you might know this dish as a hot roast beef sandwich; callin’ it a Manhattan is more of a midwest thing. It’s a delicious open-faced sandwich served on bread with roast beef, mashed potatoes, and heaps of...
July 22, 2021 | 0 comments
Most everyone in the world has tried some kind of barbeque. It’s a treat and staple, though it’s sometimes overlooked. But barbeque is my fantasy. Hi, I’m Bobby Wagner, and I’m makin’ it my mission to BBQ That! And when I say “that,” I mean everything. Now, while I could always stick to BBQing normal foods, I’d rather do things a little bit different. I’ve always thought good BBQ can take you to another place; which is why I built BBQ That Food Truck. I’ll be usin’ it to tour the country, and BBQ anything and everything I can. This...
January 24, 2021 | 0 comments
They say necessity is the mother of invention. For redneck inventions, we’d say it’s always a necessity to have a little fun. These inventions walk the line between crazy-good and just plain crazy.
January 25, 2021 | 0 comments
It’s no secret that us Rednecks can Macgyver anything, especially when it comes to grilling. By adding the top smoker accessories to their set-ups, grilling enthusiasts transform from a backyard BBQ novice to professional pitmaster.
Before you buy an infrared BBQ grill, make sure you read this first: buying recommendations, grilling tips, and more.
You’re almost ready to fire up the smoker, but what wood chips should you use? We break down all the key differences in this quick guide.
Should you be using a BBQ spray bottle? Why does meat even need a frequent spritz? Discover the best grilling practices here.
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