January 30, 2022 | 0 comments
Hey y’all, Bobby Wagner here, back again to BBQ That! In our past recipes, we’ve focused a lot on lunch food, but I’ve been cravin’ some BBQ breakfast lately, and I can’t quite decide on what just yet. Apron me (for the uninitiated, that’s the crazy talking apron with my face on it), you got any ideas? “Well Bobby, We’ve only BBQ’d one other full beef dish, why not some steak and eggs? Or better yet, corned beef hash! I’ve always wanted to go to Nebraska, anyways.” That’s a fine idea, apron me, let’s get it! We won’t be goin’...
November 18, 2021 | 0 comments
Hey y’all, Bobby Wagner here, back at it again to BBQ That! Lately, I’ve been cravin’ some good hot dogs, but specifically, a Sonoran hot dog. So I wrote it up on the food truck’s menu, and boom, we’re in Arizona! Now, this style of dog was invented in the Mexican state of Sonora in the late ‘80s, and gained popularity in Arizona, where people are still scarfin’ ‘em down. If you’ve been searchin’ for a different take on a hot dog, look no further. So let’s get down to teachin’ y’all how to make a BBQ Sonoran hot dog....
October 5, 2021 | 0 comments
Hey y’all, Bobby Wagner here, back again to BBQ That! This go around, I’m movin’ the truck up to Maine to take a shot at BBQing some amazing seafood. As usual, I just wrote the item on my menu board and boom, the truck and I magically materialized in Maine. The real question is, what SHOULD we BBQ? Apron me (y’know, the talking apron with my face on it), what do you think? “Well Bobby, we are in Maine, let’s do a lobster roll! It’s everything perfect about the food in this state.” That’s a good startin’ point, but lobster...
August 20, 2021 | 0 comments
Hey y’all, it’s Bobby Wagner, and I’m back to BBQ That! This time, I’m teleportin’ the BBQ That Food Truck up to Indiana, to tackle a really unique specialty that showed up in the 1940s: the Roast Beef Manhattan. It was first made in an Indianapolis deli and named by workers in a Naval ordnance factory during WWII. If you’re not a Hoosier, you might know this dish as a hot roast beef sandwich; callin’ it a Manhattan is more of a midwest thing. It’s a delicious open-faced sandwich served on bread with roast beef, mashed potatoes, and heaps of...
July 22, 2021 | 0 comments
Most everyone in the world has tried some kind of barbeque. It’s a treat and staple, though it’s sometimes overlooked. But barbeque is my fantasy. Hi, I’m Bobby Wagner, and I’m makin’ it my mission to BBQ That! And when I say “that,” I mean everything. Now, while I could always stick to BBQing normal foods, I’d rather do things a little bit different. I’ve always thought good BBQ can take you to another place; which is why I built BBQ That Food Truck. I’ll be usin’ it to tour the country, and BBQ anything and everything I can. This...
January 24, 2021 | 0 comments
They say necessity is the mother of invention. For redneck inventions, we’d say it’s always a necessity to have a little fun. These inventions walk the line between crazy-good and just plain crazy.
January 25, 2021 | 0 comments
It’s no secret that us Rednecks can Macgyver anything, especially when it comes to grilling. By adding the top smoker accessories to their set-ups, grilling enthusiasts transform from a backyard BBQ novice to professional pitmaster.
Before you buy an infrared BBQ grill, make sure you read this first: buying recommendations, grilling tips, and more.
You’re almost ready to fire up the smoker, but what wood chips should you use? We break down all the key differences in this quick guide.
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